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Subscribe to get full access to the newsletter and publication archives. In addition you will have access to our seasonal mealplans and recipes, which draw from my 12 years delivering curated boxes of local food to my community when we lived in Southern California, every box telling a different story, often in collaboration with amazing food creatives. Also, I hope to post monthly interviews with some of the most passionate food makers, growers, ranchers, artisans, and food policy geeks, that I have met along the way, from California to the East Coast, and beyond.

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