Berry, Peach & Apple Crumble
Recipe by Bonnie Stoilkovich
Ingredients:
1 basket of strawberries – tops removed and cut into thirds
2 peaches, chopped into small pieces
2 apples, peeled and chopped (core removed)
2 cups flour (reserve half for the topping)
3 tbs honey
8 tbls butter - COLD
1/4 cup brown sugar or honey
1 cup walnuts
juice from 1⁄2 a lemon (optional)
1 tsp cinnamon
1 cup oats
Instructions:
Pre-heat oven to 350 degrees and place your rack in the center of the oven.
Place berries, apple & peaches in a bowl and mix in 1 cup of the flour and honey. Pour in to a baking dish.
Place the rest of the ingredients, plus the 1 cup of flour into your food processor* - don't be scared!! Pulse the crumble about 15 times...just until mixed...it will look like a large blob of rough dough! Remove it and press it onto the fruit - not hard, but making sure it covers most of the top.
Place it in the oven and cook uncovered for about 40 minutes. It's done when the top gets a bit browned.
Let cool for about 10 minutes, enjoy!
*If you do not have a food processor, place all crumble ingredients into a large zip lock bag and squeeze it around until all blended (kids love doing this!). You will need to chop the nuts before you do this. Once blended through, you can follow the same instructions.